2024 End of Season Party
Bleu Provence Restaurant
Thursday, April 11, 2024
5:00 -- 7:00 pm
$65 per person
ASA members-only event
Once again Jacques and Lysielle Cariot, Aqualane Shores Association members and owners of Bleu Provence Restaurant and Bleu Cellar, are hosting a wine tasting with hors d'oeuvres for Aqualane Shores Association members to celebrate the end of season.
Bleu Provence is a classic French Bistro that is Zagat rated and a "Wine Spectator Grand Award “ recipient. As residents of Aqualane Shores, Jacques and Lysielle have appreciated the many years that members have dined with them, so they enjoy showing their gratitude by hosting this annual event.
Additionally, the Cariot family would like to introduce you to two new Bleu Provence family members, Chef Gaspard Toulouppe and Chef David Bloom.
Bleu Provence Restaurant
Thursday, April 11, 2024
5:00 -- 7:00 pm
$65 per person
ASA members-only event
Once again Jacques and Lysielle Cariot, Aqualane Shores Association members and owners of Bleu Provence Restaurant and Bleu Cellar, are hosting a wine tasting with hors d'oeuvres for Aqualane Shores Association members to celebrate the end of season.
Bleu Provence is a classic French Bistro that is Zagat rated and a "Wine Spectator Grand Award “ recipient. As residents of Aqualane Shores, Jacques and Lysielle have appreciated the many years that members have dined with them, so they enjoy showing their gratitude by hosting this annual event.
Additionally, the Cariot family would like to introduce you to two new Bleu Provence family members, Chef Gaspard Toulouppe and Chef David Bloom.
Bleu Provence Restaurant
Thursday, April 11, 2024
5:00 -- 7:00 pm
$65 per person
ASA members-only event
Once again Jacques and Lysielle Cariot, Aqualane Shores Association members and owners of Bleu Provence Restaurant and Bleu Cellar, are hosting a wine tasting with hors d'oeuvres for Aqualane Shores Association members to celebrate the end of season.
Bleu Provence is a classic French Bistro that is Zagat rated and a "Wine Spectator Grand Award “ recipient. As residents of Aqualane Shores, Jacques and Lysielle have appreciated the many years that members have dined with them, so they enjoy showing their gratitude by hosting this annual event.
Additionally, the Cariot family would like to introduce you to two new Bleu Provence family members, Chef Gaspard Toulouppe and Chef David Bloom.